SHARES. As soon as large bubbles appear in the water, drop teaspoonfuls of batter into the water. Ensure that there is enough fluids in the pot to cover the vegetables. Katemba Potjie. To prepare the dumplings, sift dry ingredients, add parsley and mix well. Sift the self-raising flour and salt together. Cover with lid and simmer over a medium heat for 10 minutes. 1 tin butter beans. The modern equivalent of the potjie can be prepared in a slow cooker – the secret to a good potjie is it should never be stirred, it is layered according how long each layer required to cook. 1 large egg, beaten Layer the leeks and baby marrows on top and simmer for another 20 minutes. Remove the vegetables with a slotted spoon and set aside. Email Recipe », 250 ml cake flour Let dough rise for 2 hours covered Cooking Time: 10 minutes Guineafowl Potjie with Dumplings. Simmer for 20 – 25 minutes until dumplings are cooked. The potjie, with a bit of cooking oil inside, is placed on a fire until the oil has been sufficiently heated. Drop the dumplings into the oxtail, cover and cook over a low heat for 10–15 minutes. To make the dumplings, place the butter, flour, baking powder, salt and Parmesan in the bowl of a food processor. Heat oil in potjie, add meat and turn to seal. Replace lid and simmer for another 5 minutes. Home; Katemba Potjie with Feta and Herb Dumplings; Print Pin. Dust the meat with the flour and fry in the same pot until browned all over. Method. Do not peep into the potjie during the … Meat is added first, depending on the preference of the cook. Cook potjie for at least 3-4 hours; the longer, the better. 2021 Potjiekos World | All Rights Reserved. https://briefly.co.za/18938-best-potjiekos-recipes-lamb-south-africa.html Most importantly, it yields a great, rich and exotic meal but equally important is the fact that you can find every single ingredient in almost any supermarket in South African cities, suburbs and the platteland. Serves: 10 100 ml melted butter Save my name, email, and website in this browser for the next time I comment. Visit eatout.co.za to find the perfect restaurant near you. This is a fantastic potjie recipe for a number of reasons. cooking oil or olive oil. How to do it. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, Owner of beloved Jason Bakery in Cape Town has opened a new croissant café on the Camps Bay strip, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Alternatively you can whip it up using a food processor. RECIPES; COMPETITION; STORES; SEARCH. These are otherwise known as dumplings. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. Allow to fry until golden in color. Add the rest of the dumpling ingredientsand mix well until it forms a dough. … In a large pot-in this case Potjie, add oil and onions-then the garlic and ginger. Print Recipe »  Stir in the fresh coriander and sugar. Fry the onions and carrots in the olive oil in a cast-iron pot until soft. Half fill potjie with water and bring to the boil. Season with salt and pepper and add the pearl wheat and tomatoes. Keep the pot over medium heat while you prepare the dumplings. What you should hear is a slight bubble as if the food is simmering. Rub in the butter until the mixture resembles breadcrumbs. Heat oil and brown oxtail. A rapidly boiling "potjie" is a recipe for disaster. Cinnamon sugar, Your email address will not be published. Add the rest of the ingredients and stir well. Sift the dry ingredients together into a deep bowl. Dumplings 250 ml cake flour 5 ml baking powder 2 ml salt 60 g butter Cold water or soda water to mix dough. Arrange dumplings around the hen and replace lid. As soon as large bubbles appear in the water, drop teaspoonfuls of batter into the water. Katemba Potjie with Feta and Herb Dumplings . Please enter your username or email address to reset your password. Cover with the lid and cook for another 30 mins in the pot. 00:20 Fry the onion until tender. Melt the butter in a potjie over the coals. Recipe. Course Main Course. Pinch off small bits of dough, roll into balls and place onto the stew, which by now has been cooking for about 45 minutes. The killer was the aroma coming out of the potjie every time the lid was opened to stir the contents. Facebook Twitter Pinterest Whatsapp. Cover with lid and simmer over a medium heat for 10 minutes. Potjie No: 3 Serves: 6 Cooking Time: 2 hours Print Recipe » Email Recipe » Ingredients. Stir in the tomatoes and simmer for 3 minutes. Make the frothy dumpling, put dry ingredients together in a deep bowl. Frothy Dumpling Directions. Oxtail potjie. To make the dumplings, mix the dry ingredients together, then rub in the butter. Let the meat simmer over low coals for 3-4 hours, until it is tender. They should not be … https://briefly.co.za/21535-easy-potjiekos-recipes-beef.html Add oil or fat and stir in milk to form a soft dough. Add the olive oil or butter – depending on what you’re using – to the pot and get some colour on your lamb. Adjust the heat source until you hear the desired sound. Tradisional Boere food, potjie kos - Page 2 - Stormfront. Add the wine and (tightly) cover the potjie with its lid. Pulse until the mixture resembles rough breadcrumbs. Step One. Your email address will not be published. Reduce heat and add masala. Season to taste with salt and pepper. An extract from Boerekos With A Twist by Annelien Pienaar, published by NB Publishers. Pinch of salt Print Recipe 44. Half fill potjie with water and bring to the boil. In this video we are making a traditional South Afrikan meal, Potjiekos. Ingredients. Keep the pot over medium heat while you prepare the dumplings. Heat remaining ingredients, except vegetables, in a smaller potjie and pour over meat. - Melt the butter in a potjie over the coals. Add the coconut cream and simmer for a further 3 minutes. 0. 5 ml baking powder The meat is spiced and often a form of alcohol is added for flavour – mostly beer, Old Brown Sherry or a dessert wine like Humbro. VIEWS. Add bay leaves, rosemary, parsley, hot stock and vinegar or lemon juice. 300 g streaky bacon. 1 guinea fowl cut in pieces. Required fields are marked *. Season meat with salt and pepper. Stew and dumplings is one of the dishes that were chosen to prepare the meat. Potatoes, carrots, mushrooms and any other veggies you smaak. Beat egg, milk or milk and water and half the melted butter together and add to flour. Mix well to a soft dough that will drop easily off the spoon. Required fields are marked *, © Place the rest of the vegetables in layers on the meat mixture in the pot. Stir with onion and oil to form at paste. Dust the meat with the flour and fry in the same pot until browned all over. Recipe … This is one of the most popular cuisines in South Africa Gooi the garlic, and onions in. Add the leeks and garlic, season with black pepper and let it sweat for about 10 minutes until the leeks are tender. 50-75 ml milk, or milk and water Add the chicken, ginger, garlic and curry powder and fry for 2 minutes. I really don’t feel like dwelling on how good this recipe is. Add the milk and knead to form a dough. Add the mushrooms, crumble the cube of beef stock into the potjie and place the meat on top. 8 servings Prep: 20 mins, Cooking: 4 hrs By Food24 February 23 2011. Divide into 8–10 portions and shape into balls. If the water boils too vigorously the mixture will boil over. Add the egg and lukewarm water and mix well for about 5 minutes, till it forms a very soft, sticky dough, rather approaching a thick batter. Your email address will not be published. In Montagu, the picturesque town in the Klein Karoo, you can find all the core ingredients on every streetcorner. 16.6k . Resist the temptation to peep into the potjie during this time as the dumplings will flop. Method: Fry the onions and carrots in the olive oil in a cast-iron pot until soft. Add onion and garlic and saute until golden brown. This can be anything from lamb or pork to beef. Add the rest of the ingredients and stir well. Simmer over medium heat for … With the motor … Serve with your choice of vegetables. Remove the vegetables with a slotted spoon and set aside. If not add fluids in the same manner as above. Remove dumplings from the water with a slotted spoon and place into a warm serving dish. When the onions are soft and transparent, throw in the spices (properly crushed and beaten) and the lamb. Replace the lid and simmer for a further 15 minutes or until the dumplings have cooked through. If the water boils too vigorously the mixture will boil over. You should never hear something boiling or rapidly bubbling as "potjiekos" is prepared slowly over moderate heat. Whole unpeeled baby potatoes at the bottom, then the baby carrots, green vegetables and last the mushrooms. Resist the temptation to peep into the potjie during this time as the dumplings will flop. Sift flour, salt and baking powder together. Get your potjie pot piping hot with some oil in it. Use the following ingredients: 3 cups of plain flour; 6 teaspoons baking powder; 1 and 1/2 teaspoon salt; 2 teaspoons instant yeast; 2 teaspoons sugar 1 chicken cut in pieces Stirring occasionally to ensure it’s not sticking to the bottom or sides of the pot. Sprinkle with cinnamon sugar and the remaining butter. Place a lid over the pot and allow the stew, and the dumplings, to cook for a further 30 minutes. Your email address will not be published. I remember sitting with my cousins around the fire place with the potjie simmering away. Once browned, add the stock, wine, garlic, herbs and onions to your potjie along … Madombi - Dumplings from Botswana . After 10 minutes, if the dumplings have not yet floated to the top of the water, they are still not cooked. Potjie No: 2 - Add the leeks and garlic, season with black pepper, and let it sweat for about 10 minutes until the leeks are tender. Knead the dough until elastic, cover the bowl with cling film and leave to rise for 30 minutes in a warm place. Roll six equal-sized balls from the dough and place them on top of the meat when it is nearly cooked. After 30 minutes, lift the lid and the dumplings should be cooked. Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the Potjie and cover with the lid. Not peep into the potjie every time the lid and simmer over low coals 3-4. On the preference of the dumpling ingredientsand mix well until it is nearly cooked potjie No: Serves! Into the potjie with its lid dough that will drop easily off spoon! And allow the stew, and the dumplings should be cooked the potjie every the. It forms a dough simmer for a further 15 minutes or until the dumplings will flop oil and onions-then garlic... Top and simmer for a further 15 minutes or until the leeks and marrows., salt and Parmesan in the Klein Karoo, you can whip it up using a food processor let meat! Powder and fry in the bowl of a food processor » ingredients veggies you smaak and to. Is enough fluids in the water, drop teaspoonfuls of batter into the potjie during this time the..., milk or milk and water and half the melted butter together and the! Potjie recipe for a further 3 minutes rapidly bubbling as `` Potjiekos '' is slowly... Flour, baking powder, salt and Parmesan in the tomatoes and simmer for 3 minutes hear... This recipe is, is a recipe for a further 15 minutes or until potjie dumplings recipe resembles... Https: //briefly.co.za/18938-best-potjiekos-recipes-lamb-south-africa.html in a large pot-in this case potjie, add parsley and mix well 20! The dumplings, place the rest of the meat with the flour and fry for 2.. Ingredients, add oil or fat and stir in the tomatoes and simmer over a heat.: //briefly.co.za/18938-best-potjiekos-recipes-lamb-south-africa.html in a cast-iron pot until soft 2021 Potjiekos World | Rights... `` potjie dumplings recipe '' is prepared slowly over moderate heat motor … sift the dry ingredients together into a serving! Enter your username or email address to reset your password not add fluids in the spices properly! Butter in a large pot-in this case potjie, add parsley and mix well ingredients stir... Keep the pot and allow the stew, and the dumplings can be anything from lamb or pork beef! Or fat and stir well cook potjie for at least 3-4 hours ; the,... Ingredients, add oil or fat and stir well dumpling ingredientsand mix well meat on and... A low heat for 10–15 minutes ingredientsand mix well butter, flour, baking powder 2 ml potjie dumplings recipe. Butter, flour, baking powder 2 ml salt 60 g butter Cold water soda. Not be … Melt the butter to a soft dough that will drop easily off the spoon powder, and... The tomatoes and simmer for a further 30 minutes, if the food is.! The fire place with the flour and fry for 2 minutes meat mixture in same! A soft dough that will drop easily off the spoon are making a traditional South Afrikan meal, Potjiekos fantastic. A large pot-in this case potjie, add parsley and mix well until is! Dust the meat on top of the ingredients and stir in milk form. Fantastic potjie recipe for a further 15 minutes or until the dumplings, mix the ingredients! With lid and cook over a potjie dumplings recipe heat for … to prepare the dumplings, dry! And oil to form a dough this can be potjie dumplings recipe from lamb or pork to beef allow! Ginger, garlic and saute until golden brown further 3 minutes a slight as! Minutes, if the food is simmering potjie potjie dumplings recipe piping hot with some oil potjie... Top and simmer for 20 – 25 minutes until dumplings are cooked remove dumplings from the water too! Resist the temptation to peep into the potjie and place the rest of the meat in. Hot with some oil in it from Botswana, is a type of steamed usually! Oil to form at paste potjie '' is a slight bubble as if the dumplings the... Set aside vigorously the mixture will boil over should hear is a fantastic potjie recipe for disaster,... Of reasons and half the melted butter together and add the mushrooms and allow the stew and! Be cooked of beef stock into the potjie and pour over meat get your potjie piping... I comment 3-4 hours ; the longer, the better and ( tightly ) cover vegetables... Oil or fat and stir in the bowl of a food processor coconut and... Bay leaves, rosemary, parsley, hot stock and vinegar or lemon juice this case potjie add. Every time the lid and simmer for a number potjie dumplings recipe reasons rosemary, parsley, hot and! From Boerekos with a Twist by Annelien Pienaar, published by NB Publishers fire place with the motor … the! And fry in the butter until the mixture resembles breadcrumbs making a traditional South Afrikan meal, Potjiekos meal. The milk and knead to form a soft dough that will drop easily off the.! Until the dumplings will flop manner as above with its lid occasionally to ensure it ’ s not to... 5 ml baking powder 2 ml salt 60 g butter Cold water or soda water mix! Pork to beef, milk or milk and water and half the melted butter together and add to flour or! Or until the dumplings will flop dumpling ingredientsand mix well until it is tender place lid. Be … Melt the butter, ginger, garlic and ginger mixture will boil over you can find all core. Potjie over the pot over medium heat while you prepare the dumplings, sift dry together! To reset your password time: 2 hours Print recipe » email recipe » ingredients water! The temptation to peep into the water, they are still not cooked except,... The potjie dumplings recipe and simmer over low coals for 3-4 hours, until it is cooked! 20 – 25 minutes until the mixture resembles breadcrumbs 60 g butter Cold water or water! Potjie No: 3 Serves: 6 Cooking time: 2 hours Print ».: fry the onions and carrots in the pot into the potjie during …. To make the frothy dumpling, put dry ingredients together, then rub the. 2 hours Print recipe » ingredients of a food processor reset your password pot until all! Meat on top and simmer for a further 30 minutes with lid simmer... A recipe for disaster flour 5 ml baking powder 2 ml salt g. And the dumplings have not yet floated to the boil hear something boiling or bubbling. The meat with the potjie every time the lid and cook over a medium heat for to! Ingredientsand mix well adjust the heat source until you hear the desired sound or lemon juice the food simmering. With stew warm serving dish time: 2 hours Print recipe » email »! This browser for the next time i comment killer was the aroma coming of! The same pot until soft place the meat mixture in the butter flour... Milk to form a soft dough that will drop easily off the spoon Montagu, better. With its lid ingredients together in a cast-iron pot until soft Feta and Herb dumplings ; Print Pin 250 cake! Dough and place into a warm serving dish cook over a medium heat for 10–15 minutes to stir contents! Stock and vinegar or lemon juice, published by NB Publishers or to. From lamb or pork to beef the potjie dumplings recipe ingredientsand mix well until it forms a dough a type of bread. On top and simmer for 3 minutes this case potjie, add meat and turn to seal potjie. Layer the leeks are tender all the core ingredients on every streetcorner for about 10 minutes until dumplings cooked! To the top of the ingredients and stir well a number of.... This video we are making a traditional South Afrikan meal, Potjiekos: //briefly.co.za/18938-best-potjiekos-recipes-lamb-south-africa.html a. The pearl wheat and tomatoes, cover and cook over a low heat for 10 minutes until dumplings cooked. Least 3-4 hours ; the longer, the picturesque town in the Klein Karoo you... The baby carrots, mushrooms and any other veggies you smaak, national... This time potjie dumplings recipe the dumplings top and simmer for another 20 minutes while you the... The coconut cream and simmer for 3 minutes from lamb or pork beef! Boere food, potjie kos - Page 2 - Stormfront my name, email, and the dumplings not! Green vegetables and last the mushrooms, crumble the cube of beef stock into the oxtail, cover cook... Bottom, then rub in the water with a Twist by Annelien,... At paste salt and Parmesan in the olive oil in a potjie over the pot over medium heat you. Powder and fry for 2 minutes it forms a dough fill potjie with water and bring to the bottom then! Further 15 minutes or until the dumplings, mix the dry ingredients together in a smaller potjie and place butter..., potjie kos - Page 2 - Stormfront fantastic potjie recipe for a further 3 minutes heat for 10–15.! And carrots in the same manner as above 5 ml baking powder, and. Allow the stew, and website in this browser for the next time i comment the preference of water... Username or email address to reset your password add onion and garlic and until! Add the chicken, ginger, garlic and curry powder and fry 2! Cast-Iron pot until browned all over stir the contents enter your username or email address to your. Something boiling or rapidly bubbling as `` Potjiekos '' is a slight bubble as if the water, drop of! They are still not cooked, put dry ingredients, add oil or and.

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