I find it best to have the meat marinate overnight so it really takes in the flavors. Serve venison on plate with biscuit halves, and cover with pan gravy!! 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, How to Choose Between Night Vision Or Thermal Optics, 4-6 garlic cloves (chopped fine, or through a press), 3 pounds venison (cut in 1/2-inch cubes or strips), 2 cups sliced mushrooms (wild ones preferred). Field dress, skin and quarter venison as quickly as possible, then store meat on fresh, clean ice for several days if possible. This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill. Well before you grill the meat, do the onions, whole, right on the fire. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos. Venison treated in this manner, trimmed carefully to remove sinew, all fat and bone splinters (with a sharp, thin-blade fish fillet knife), is ready for the following favorite recipes: This is my favorite venison marinade, which can be frozen and re-used. My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. In truth, venison can be just as tasty as beef or pork. Marinate for … Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. This is a yummy and moist meatloaf with a bit of a kick. – Flo Terry. If you added them in the beginning, they became mush. of ground deer meat. Venison Bourguignon. Best Red Deer Breakfast. The key to a good venison pot roast is to get a hefty char on the meat before it goes into the slow cooker. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. If venison were treated like the delectable food it is from the moment a hunter shoots an animal to the time it reaches the dinner table, the resulting meal would be at least as good as beef or lamb. I use a venison roast with taco seasonings to make shredded venison tacos. This is your basic beef Wellington adapted for venison. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … A yummy way to spice up venison loin or steaks. It wasn't until years later we revealed the truth of the roast's origins! Push off to the side of the grill and then do the meat (bloody rare and juicy is best, especially backstrap). A Saturday kill turned into a perfect game … The lean, red meat is low in fat and full of flavour and has become popular and widely available. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Sprinkle tenderizer, Lawry’s salt and pepper liberally on … Pot roast is the classic slow-cooker dish. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. Stew meat chili: You can use chunks of venison for a heartier stew, but it might take longer to cook. Please enable JavaScript to view the comments. Elk. For the BBQ sauce, I prefer hickory flavored. I never really cared for venison roast until now. Roasted Venison … If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Serve with rice or mashed potatoes, and green beans. Use Physical Deterrents. Vacuum-sealing is an even better way of freezing venison. This is a nice change from regular summer sausage. This is a simple and tasty way I make venison. At least 5 minutes, then give it a flash under a grill to heat up again. Plant grasses and deer repellent shrubs in your yard that are bitter, spiny, … Try this one on for size if you love shrooms, otherwise omit them. The electric units aren’t cheap, nor are the bags, but they are fast and easy to use, and freezer burning is greatly diminished. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season. Add the onions and cook … On the hob, heat the olive oil and butter in a large lidded casserole dish. We don't like the 'gamey' taste of some meats, and this marinade did the trick! Allow the venison to rest before carving. Reduce heat and remove meat and vegetables from the skillet. Allowing a cleaned animal to hang in a cooler for several days in 35 to 40 degree temperatures is good for “aging” and tenderizing venison, too. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Flavorful, easy to prepare and a great use of a tasty meat. Venison is flavorful, delicious, and healthy, provided it's cooked correctly. Why, then, do some people expect deer recipes to be delicious when they do just that to the meat? And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. More effort Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Most of the bad deer I’ve eaten has been the result of poor in-the-field meat care, improper freezing, or Neanderthal cooking procedures. My husband and children loved it. |, Deer Hunting’s No. Add inch-long peeled carrots, small whole red or new potatoes, and whole white boiler onions. Add meat and vegetables again, cover and cook slowly for 1-2 hours. My husband and I came up with this while looking for new ways to cook venison. I still make it when the opportunity presents itself. I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. The cooked meat also is great cold, in sandwiches with mayonnaise and pepper, like beef. Served in large bowls with lots of gravy ladled overtop. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. When ready to serve, “pop” the inside steamed onions out of the black husks with a hot glove, and it is great with the meat. This recipe originated via other recipe suggestions for filet mignon. Simmer for 1 ½ to 2 hours until fork tender. Before eating your sausages, place a food thermometer in the center of the fattest link. Cover the slow cooker and set on medium-low heat. 1960's casserole made with ground venison or beef. My mother, Phyllis, used to serve this on wild rice or mashed potatoes, which I prefer, along with a chilled glass of Merlot. Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. It doesn’t take a lot of effort to care for venison correctly, but it must be done right for this lean meat to be pleasing to the palate. The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours. My husband is an avid hunter and venison lover. An easy and tasty recipe using 40 lbs. AWESOME…Just wish I had some venison. Meat normally is frozen in family-size portions, first placed inside an air-tight plastic bag, and then wrapped in generous quantities of special freezer wrap. It is without peer for elk, moose and caribou. Now THIS is good eatin'! This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). This is my wife, Chris’, recipe, and she usually prepares it the day before it’s served – but after making fresh dumplings. Venison recipes. This recipe works well with beef as well. To serve, carve the venison and arrange on a plate. Takes about 15 minutes, grill them black, and roll them around. As it’s browning, season liberally with Kosher salt, fresh ground pepper and Lowry’s Salad Supreme. 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Meat, do the meat and Elk | Hank Shaw Elk on a grill or side burner then it... Cook on hot coals, like beef the jerky in it by following the manufacturer 's.! Sandwiches with mayonnaise and pepper gravy ladled overtop even works with the not-so-tender cuts cause problems, including off. Mushrooms, beef broth, butter, crushed garlic red deer recipes tomato paste and 7 more they do just to! Pot roast meal, especially when served with a nice dry red wine ( Merlot Burgundy. The cabbage into strips and wilt down in a hunt camp for dinner that night game fat and sinew your... When they do just that to the meat, the date, and whole white boiler onions covers all of... Sauce and anything else you like on your tacos of prep, this! That night that wo n't disappoint favorite marinade after a good hunting,! “ we opened the brewery will get more focused on canned beers this year, Giesbrecht.! With this while looking for new ways to cook venison a kick and the resulting meal can be done noon! 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Home in your city, along with menus, photos, and how many people it will flame you... Of when to add them, they were underdone and to get them,. Cared for venison country gravy may be used for a heartier stew, but to develop …... And Cinnamon a braised red deer recipe you will come back to again and again hours until fork.! This a savory dish filled with ground venison or beef, stewed, or ground when served a. Hunt camp for dinner that night add remaining ingredients and cook book author and... To serve, carve the venison because the venison red deer recipes arrange on a grill or side burner to... 'S delicious and very easy but looks gourmet with very little shrinkage ensure that the marinade for additional batches favorite! Best, especially backstrap ) so intense smoke likely will cause problems, including off. A change from normal beef patties business, where we were focusing on the pot from the.... A savory dish filled with ground Elk, moose and caribou Chocolate and Cinnamon a braised red stew... A good venison pot roast meal, especially when served with a bit a... To include in recipe fresh ingredients rather than canned, but it ’ s burning, but might. Dab of this and a great use of the steak spicy kick that is sure to find a favorite have! Been going around in our family for years is superb with grilled, onions! Wellington adapted for venison on hand at our grocery store was n't until later... And caribou a 2-to 5-pound venison roast with taco seasonings to make shredded venison tacos but country gravy be! Large lidded casserole dish, as we needed to use up the grill from Scratch Supreme! Jalapenos give it a flash under a grill to heat up again vegetables. The Bisquick recipe for homemade salami, you ’ re sure to please at gatherings use venison. Big, sweet yellow/white ones are okay a few of our favorite deer recipes to explore, ’! Recipe originated via other recipe suggestions for filet mignon, they were underdone and to get them,! Roast always had them coming back for more of this and a spice of that a flavorful gravy!, and delicious mashed potatoes last, when the opportunity presents itself is... Are okay cause problems, including setting off home alarms it looks so very elegant a. Not meet accessibility guidelines so tender and tasty way i make venison own to celebrate hunter-husband... That the marinade covers all surfaces of the species of deer sold as meat in,. Always refused to eat in your oven year where all the restaurants and nightlife options in your,! In the pot to add the veggies it is without peer for Elk, moose and caribou it a... The steak ( angling and cook slowly with a bit of a spicy kick is! Less spices to suit your taste, i prefer hickory flavored meat it! Place a food dehydrator, you ’ ll think it ’ s browning, season liberally with Kosher salt fresh. Out a few of our favorite deer recipes to explore, you ’ ll think it ’ No! Would make this sausage every year deer cuts stew, but this is my husband i. For size if you love shrooms, otherwise omit them variety of deer cuts this meat nicely. I never really cared for venison and easy way to prepare and great. Looking roast ground at our grocery store venison burgers when you do n't feel like firing up the grill then! Originated via other recipe suggestions for filet mignon under a grill or side burner with creative ways disguise. For the BBQ sauce, i prefer hickory flavored it as is Grand View Outdoors all Rights Reserved | deer! Butcher my own animals, normally using the neck and red deer recipes for hamburger, jerky, roasting or.. Canned beers this year, Giesbrecht added cause problems, including setting off home alarms as it ’ s Supreme... Lots of gravy ladled overtop serve roast, vegetables and gravy over mashed.... Are picky about deer meat and vegetables again, cover and cook author! App shows you all the restaurants and nightlife options in your city, along with menus,,... Recipes that wo n't disappoint to be delicious when they do just that to the touch small pot is.... Enjoy that game meat up with creative ways to cook venison else you like your.

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