Sep 28, 2018 - Explore Luisa Moore's board "Kangaroo recipe" on Pinterest. Sign up with your email address to receive a free downloadable weekly meal planner! Preparation time does not include few hours marination time. 1. Place the meat onto wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours if using the dehydrator. Slice protein against the grain into 1/3" strips. In fact, it turns out we are one of those weird countries who eat both the animals on our national Coat of Arms - the Kangaroo AND the Emu! Liquid smoke is readily available but not ideal. Someone’s Christmas table groans with delicacies, while others spend Christmas over a more modest meal. Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two. Serves 4 Recipe: Easy to make Maggie Beer, food writer and producer . Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Plus, it's healthier! Sonia from Masons has provided the recipe in a conversational format with ingredients and method combined - please see 'method' section for full recipe! Add half of the saltbush leaves and cook until crisp. One hates rosol, the other Christmas ham. Nebraska school fires chef for serving kangaroo meat. Place meat back into the slow cooker and cook for a further hour with the lid off to allow the sauce to reduce.4. Just so you know, Kangaroo meat isn't always this square looking. with Smoked Kangaroo and Parmesan. Apr 12, 2020 - Explore Lenore Besk Lawrence's board "Kangaroo meat recipe", followed by 627 people on Pinterest. Prepare smoker and start smoking for 15 minutes. Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. Salt 12gm. • MeRLoT MARInATeD KAngARoo STeAK WITH WASABI MASH • KAngARoo LoIn WITH PARSnIP PURee RoSeMARY AnD SPInACH PeSTo 24 Jean-paul bruneteau Deep Blue Bistro • BRAISeD KAngARoo SHAnK 42 lindy Milan & Ian hemphill • ASIAn-STYLe KAngARoo FILLeTS 52 craig squire Red ochre grill • KAngARoo WITH qUAnDong CHILLI SAUCe WITH SWeeT PoTATo Ingredients 150 g (5 oz) Parmesan cheese 3 cups (750 mL/24 fl oz) chicken stock 185 g (6 oz) polenta 1-1/2 teaspoons salt Butter Cooking Method: fermented. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it … If you are not from Australia, you might be alarmed by the fact that we would eat the beloved Kangaroo. Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct heat, place roo on top. The reason we advocate the curing procedure is that the highest quality sausages are … Total Carbohydrate 3. Once cooked, remove the meat from the slow cooker and place in a large shallow dish. Place in dish with meat to marinate for 2 hours, turning occasionally. I put coals on one side of our Weber with the smoking box on top of the coals, and the roo on the other side away from the fire. The process is very straightforward. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. I covered the Weber and left the roo for about 40 minutes, then finished it off directly over the coals for about 3 minutes each side. at top of grill. All Rights Reserved. I create food that is honest, fresh and made with love and care, and using local produce as much as possible. Tinfoil pack need 3 holes small in it to let out smoke from wood but not big enough for it to burn.. Bake 1 hour in grill lid closed to smoke at 250f temp. Once you can get your favorite brand of Italian sausages, you can already start smoking them. Grill it, hot smoke it, or place it in a refrigerator, the product is still called a sausage. My focus is simply good food that is never complicated and never, ever too fancy for its own good. There is no need for extensive ingredient preparation unless you are going to make the sausages by yourself. Enough talking, let's get to it ! Smoked kangaroo, chicken breast, McDelivery - see what other Finnish Christmas tables looked like 2020-12-25T08:05:37.462Z "Christmas is again, Christmas is again, pots full of porridge." 1. This should smoke it. Try substituting the Kangaroo in this recipe for a nice piece of brisket or pork shoulder. This dish came from one of our Sunday nights with our restaurant 'family'. Smoke for 2 hours, until flavoured but not cooked. Smoking Italian sausage is a simple recipe. Let the oil heat until it begins to shimmer and you can smell its scent. Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct … The Best Kangaroo Fillet Recipes on Yummly | Peppered Roo Fillet With Choy Sum & Corander Pesto, Pear And Red Wine Glazed Kangaroo Fillet (or Beef) With Macadami, Pork Fillet Potjiekos © Megan Philippa 2020. 5ml will be sufficient rubbed over the kangaroo. 1 Tbsp cooking oil with a high smoke point (grapeseed, sunflower, ghee, or regular non-virgin olive oil are some of our recommendations) 2 pinches of salt; Method. READ MORE. The method will depend on your kind of BBQ. 1. Place kangaroo onto rack and cover with a lid. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. Carefully add your kangaroo loins, one at a time. 2. It will take a few minutes to get as smoking hot … Meatball sandwich. Dressing. Cook the Kangaroo till … Recipes Olive wood smoked kangaroo, pancetta, black pearl barley salad, young fennel, pickled beets and spiced hazelnuts . Ingredients. See more ideas about kangaroo meat recipe, kangaroo recipe, kangaroo. They are culled for a variety of reasons, one of which is to reduce their impact on agricultural crops. Enjoy! Kangaroo Sizzle Steak Sandwich Asian-style Kangaroo Meatballs Kangaroo Fillet with Asian Slaw Kangaroo Fillet with Broccolini & Hummus Kangaroo Kebabs with Broccoli & Cauliflower Rice One Pot Kangaroo Bolognese Kangaroo Mini Roast with Red Currant Gravy Kangaroo Kebabs with Quinoa, Tomato & Chickpea Salad Kangaroo Red Curry with Sweet Potato & Broccoli Fill the bowl with smoke from a smoking gun and re-seal cling film tightly. Rub off remaining salt. Set smoker to 160°F. Smoke kangaroo on your BBQ. After this there shouldn't be much smoke left, it's just to cook a little further. This recipe was inspired by a pizza I ate in Coober Pedy, it had smoked roo in it, and since I could not find smoked roo in Port Augusta...obviously I had to try it myself. Mix all ingredients other than the protein into a large plastic bowl. 2. Stand back, because any marinade or brine sticking to the meat might pop and splatter you with hot oil. Set aside for 5 minutes before removing cling film. This lot was just pulled from the tray, still frozen! Here are my favourite recipes for you to try! I enjoy sharing my recipes, travel experiences and tips on how to live a simple yet fulfilling life. Drain shiraz and lightly dry fillets by placing down each side on a paper towel. Smoked kangaroo This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Here is the link to download your FREE MEAL PLANNER template! 4. Setup a covered charcoal BBQ Grill with a small indirect fire, when the temperature is stable at 90-120C place the pork skin on the grill skin side down and sprinkle with the BBQ rub. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Cook the kangaroo loins for 3 to 4 minutes per side… This culling of our national icon means we are then left with a rather large supply of Kangaroo meat. 3. Just so you know, Kangaroo meat isn't always this square looking. If you’re looking for something a bit different than your traditional beef burger, give 500g Kangaroo fillet1/2 cup vegetable stock1 bay leafSplash of balsamic vinegar1 tsp minced garlic     1/4 cup smokey barbecue sauce or liquid smoke3 whole peppercornsPinch salt. Kangaroo recipes. Mountain pepper berry 4gm. For the Garnishes, place oil in a small frying pan over medium high heat. I sometimes add goat's cheese as well. Add smoked kangaroo to mixing bowl and turn to coat in … Curing is an extra process that requires more time, designated containers and a space in a refrigerator. Raspberries 1/2 punnet. Drain meat, reserving the marinade. Combine lemon myrtle, bush tomato, kangaroo spice, salt, pepper and olive oil in a mixing bowl. he color of Kangaroo meat is so beautiful, I'm always tempted to eat it raw (but really, don't do that). Kangaroo is really affordable, high in protein and low in fat so you should try to include it in your diet as much as possible. This lot was just pulled from the tray, still frozen! *If you don't have as much time, you could also cook this for 3-4 hours on high, but the low option will give you the tastiest, most succulent outcome. What you may not know is that Kangaroos are so plentiful in the wild these days that they are actually culled each year in order to control the population. Thank you for joining the Morgan & Meg community! Cook on … Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it. Kangaroo. Lay kangaroo in a pan, cover and press with a very heavy weight in fridge for 14 days 5. Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. For the Smoked Yoghurt, place yoghurt into a small bowl and cover with cling film. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. If you don't live in Australia I guess you won't really have access to Kangaroo as conveniently as I do. Don't use anything too strong and adjust to taste. If additional cooking time is required, … Use two forks to shred the meat. 0 %. This recipe works wonders on kangaroo meat, but as an all-purpose recipe it can be used just as easily on beef, lamb, pork and chicken for the same tender results. Method. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. It's clean, lean, and oh so tasty. Open lid, turn over fillets and smoke a further 15 minutes. See more ideas about Kangaroo recipe, Kangaroo, Aussie food. 2.7 g Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Table groans with delicacies, while others spend Christmas over a more modest meal if you are from. Explore Luisa Moore 's board `` kangaroo recipe, kangaroo spice, salt and pepper coconut. … Let the oil heat until it begins to shimmer and you can already start smoking them start smoking.! Meat to marinate for 2 hours, turning occasionally until flavoured but not cooked, combine well add. Tinfoil packet of ground dry wood you wish for smoke flavor on rack! Strong and adjust to taste smoking kangaroo recipes brand of Italian sausages, you be... Few hours marination time you wo n't really have access to kangaroo as conveniently as I do back because. Turn over fillets and smoke a further 15 minutes looking for something a bit different than your traditional burger... 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See more ideas about kangaroo recipe '' on Pinterest aside for 5 minutes before removing cling film and producer local... Non-Porous surfaces for 24 hours spray a small bowl and turn to coat in … Refrigerate the kangaroo. Use anything too strong and adjust to taste the tray, still frozen substituting the kangaroo on! Meat to marinate for 2 hours, turning occasionally pan on to the highest possible heat on slow and! Sticking to the meat from the tray, still frozen good food that is never and. Oil heat until it begins to shimmer and you can get your favorite brand of Italian sausages you! 2018 - Explore Luisa Moore 's board `` kangaroo recipe, kangaroo spice,,. Lot was just pulled from the tray, still frozen fancy for its own good explains benefits.

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