When pan is hot, lay duck breast in it skin-side down. Put aside. Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over moderately low … 1.Prepare the Duck: With a sharp knife, score the skin of the duck breasts in a crosshatch pattern. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Duck Breast with a Tamarind & Ginger Sauce. I love the contrast of a refreshing and crisp salad like this radicchio endive fennel salad or this pickled fennel citrus salad next to the savory duck. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Then place skin side down in a heavy based frying pan. Turn over and continue to cook for a further 2–3 minutes. I can’t remember the last time we enjoyed duck together — if ever! https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce 10 to 30 mins . Rest for 6 minutes before serving. 117 ratings 4.8 out of 5 star rating. Bring pureed mango, soy sauce, vinegar, sugar, and chili paste to a boil, then simmer on low heat for about 15 minutes. Take Szechuan peppers; lightly roast them in a dry pan. Method. For the Red Wine Jus, use the pan you fried the duck breasts in. Medium rare duck breast with a wine reduction sauce is easy to prepare. Serve it with a starchy side dish and seasonal vegetables. Plum Sauce. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Heat a large, well-seasoned cast-iron skillet or a heavy, ovenproof stainless steel pan over medium heat until hot, then turn down to medium-low to sear Tel: +44 (0)1473 735456 That’s it! Marmalade Sauce. It also pairs well with a range of sides. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Easy . Serves 2. How to Make Duck Breast with Lingonberry Sauce… Turn the duck breasts over to seal the meat side for 30 seconds and then transfer them to a roasting tray (keep the frying pan for later). This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. Add the plums … First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Season the breast with salt and pepper, score the skin and place Duck Breast, Skin Side down in a cold Sautee pan, and place over medium heat. Serve the duck and sauce alongside the wilted greens. I cannot wait to try this recipe! You’d never guess how easy they are to prepare. For the gooseberry sauce, place some sugar into a hot pan. Put the buckthorn berries in a different pan with the orange juice and cook over a medium heat for about 5–6 minutes, or until soft and pulpy. Put aside. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Directions. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. https://debskitchen.com/duck-breast-with-grand-marnier-sauce Dave and I are obsessed with duck and I’ve, for some inexplicable reason, avoided making it at home. https://www.gressinghamduck.co.uk/recipes/duck-breast-redcurrant-gravy https://www.greatbritishchefs.com/recipes/spiced-duck-breast-recipe Heather A Goesch — October 24, 2017 @ 5:11 pm Reply. … 1 bird's-eye chilli, finely chopped (seeds included). How to Cook Duck Breast With Red Wine Sauce. Add the nam pla and sugar, to taste. Turn on the flame to medium … Duck breast with plum sauce. Deglaze the set with 80 ml dry white wine, add 150 ml cream and 40 g butter and 1/2 piece chicken stock cubes crumbled, season with salt and pepper and reduce to the desired consistency. You’ve always inspired me, Alexandra! We shift the breast into a form with foil, orange slices, a sprig of rosemary, pour a little orange juice, you can juice from marinade. This French peppercorn sauce recipe is made using homemade stock, white wine, cognac and cream. Duck breasts instill fear, but are very easy to prepare. Score the skin of the duck breast. Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Season with soy sauce. Slice the rested dusk breasts on the diagonal and add to the pan to cook through in the sauce. Prepared in a separate pan, the sauce will be vibrant and colorful. I present you my version of the recipe – duck breast with orange sauce. Cook for about 4–5 minutes or until the skin is browned and some of the fat has rendered. https://eatsmarter.com/recipes/roast-duck-breast-with-wine-sauce And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. Combine honey, vinegar and soy sauce. Beautiful combination. The sauce is really delicious and quick to make. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Scrape the marinade from the duck breasts and season them all over with salt and pepper. This uber delicious French recipe will take you through the steps of making a classic green peppercorn sauce “by the book”. Duck breast is red meat, so we need to treat it like a steak. Whether it’s a New Year’s Eve or Valentine’s celebration at home, a feast with some friends or, just because you’re in the mood to make a striking dish for the fun of it, a perfectly cooked duck breast will never disappoint! I think we need a little backstory with this one, though. … For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Rub grinded peppers into the duck breast. Transfer the duck to a hot plate and rest somewhere warm for 10 minutes while you prepare the sauce. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Thanks to Maple Leaf Farms for providing these incredible duck breasts. Turn over and continue to cook for a further 2–3 minutes. Put the duck into a dry pan on a low heat, slowly cook for 6 min. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Preheat the oven to 200C/400F/Gas 6. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Duck breast with a sea buckthorn, chilli and ginger sauce. Place the duck breasts on a platter and rub the spice mixture into them. Serves. Duck breast with rich cherry sauce. Take out the rosemary stalks, crush the garlic with a fork. I think we need a little backstory with this one, though. less than 30 mins. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. For the sauce, pour off excess fat from the frying pan and place over a high heat. Place a cast-iron pan over medium-high heat. Season the peppers and grind. Season the breast with salt and pepper, score the skin and place Duck Breast, Skin Side down in a cold Sautee pan, and place over medium heat. 6 ratings 4.7 out of 5 star rating. These flavoursome canapés add sophistication to finger food 30 mins . The berries ripen between August and December and can be found in many coastal areas. Allow the duck breast to slowly render. The breasts only take about 10 minutes to prepare and 15 minutes to cook. Do not wash the pan. And in the oven for 200g from 10-30 minutes. Pass through a sieve and discard the seeds. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https://sodelicious.recipes/recipe/duck-breast-with-orange-sauce Mango Sauce. Honey & Soy Marinade for Duck. Duck Breast with Cream Sauce. Remove from the pan and set aside, covered with kitchen foil, to rest for 5–10 minutes. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Add the orange and sea buckthorn berry juices and simmer to reduce the volume of liquid and intensify the flavour. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Fax: +44 (0)1473 738887, Duck Breast with a Tamarind & Ginger Sauce. If you are looking for new ideas to serve for a special occasion you should make our recipe for roasted duck breast with ginger-rum sauce. Duck breasts instill fear, but are very easy to prepare. If you are not fortunate enough to be able to pick them fresh, they are available to order frozen online. Sticky Sweet Chilli Sauce. Slice the rested dusk breasts on the diagonal and add to the pan to cook through in the sauce. Orange Glazed Duck. While the cranberry maple sauce takes the dish to the next level, even if you were to enjoy this pan seared duck breast by itself, it’d still be an outstanding meal. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. 343 Comments on “Perfect Pan-Seared Duck Breasts with Port Wine Sauce” Phuong — October 24, 2017 @ 4:47 pm Reply. This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. Transfer the duck breast to a plate and cover loosely with foil and rest for 10 minutes before slicing. Refrigerate … Duck breast is an easy and delicious meal! Afterwards, fry the duck on each side so that it is properly sealed. Read about our approach to external linking. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Duck tastes wonderful and is one of the healthier meats you can choose. This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . Why not treat the family to a whole duck roast? Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. Our ginger-rum sauce pairs beautifully with this tender, juicy duck breast. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. While it may seem intimidating, it’s really more about just waiting for the breast to render the fat from the skin. Roasted duck breast with plum sauce. Pour over duck and let it marinate for 30 minutes to 1 hour, flipping duck … Cook the duck in the oven for 10 to 20 minutes (depending on how well done you like it). Throw in the sliced green spring onion tops and allow to wilt. Season the duck breast with salt and pepper. Duck satay with peanut sauce. 2 tsp soy sauce, to taste; Method. Score the skin of the duck breasts, being careful not to cut into the meat. Cook for about 4–5 minutes or until the skin is browned and some of the fat has rendered. Directions. Stir-fry for a minute, then add the spring greens and kale, keep them moving as they start to wilt for a minute or two. https://www.allrecipes.com/.../pan-seared-duck-breast-with-blueberry-sauce Cooking time. About 20 minutes before cooking, remove the … Pour away any excess duck fat in the frying pan and add the ginger, garlic, lemongrass, the white parts of the spring onions, chilli and star anise and fry until softened and fragrant. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Throw in the sliced green spring onion tops and allow to … Remove the duck breast from the pan and let it rest briefly wrapped in aluminium foil. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Allow the duck breast to slowly render. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Place duck breasts in a heavy-duty resealable plastic bag, squeeze out all air, and seal. Set aside. This dish is one of the most loved and at the same time everyone is afraid to make it so as not to go wrong somewhere. Duck breast is a rich, dark meat and is often served with a sweet fruit sauce to balance out the richness of the meat. Loading. Seared Duck Breasts with Pomegranate Sauce can be made ahead and are a great way to celebrate any event. Duck & Berry Sauce. I present you my version of the recipe – duck breast with orange sauce. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Then place it into the oven for 10 min. Bring pureed mango, soy sauce, vinegar, sugar, and chili paste to a boil, then simmer on low heat for about 15 minutes. Variety with your meals and try one of our sauces for duck recipes at cooking something different to with. Need a little salt fridge until needed, or made while the duck breast is meat. Guess how easy they are to prepare 1-inch diamonds sides, then fry them in a based... 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