The first thing that you will need for this recipe is fresh, ripe figs! Put the figs in large stainless steel or enamel-lined stockpot or Dutch oven. 3 quarts figs 3 quarts boiling water; 4 cups sugar; 1½ quarts water; 2 lemons, thinly sliced (optional) Yield: About 10 half-pint jars Please read Using Boiling Water Canners before beginning. Making Jams and Jellies. The first thing that you will need for this recipe is fresh, ripe figs! Cover with lid and process at a hard boil for 10 min. This healthy garden to table snack is always a hit with kids. Freezing Figs . Fig spread is a delicious spread to add to bread, toast, muffins, scones, and other baked products. 3 lbs fresh or frozen figs ▢ Dip whole figs into boiling water for 30 seconds. This is a traditional southern-style whole fruit preserves, not a spread like jam. They are so tender, they can even be spread with a knife onto biscuits, toast or crackers. zest from one lemon ▢ After 10 minutes, remove the water bath canner cover and let stand for 3 minutes. In fact after talking with other folks it is really nothing new using frozen figs. Place in water bath canner, check that they're covered by 2” boiling water. While we have no difficulty eating more than our share straight out of hand, here's a few options in case your tree is producing like gangbusters. Cover with lid and process at a hard boil for 10 min. If the jam "gels", take off the heat. Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. Place the figs in a pot. Step 2. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. I’ve only make preserves from fresh figs, this time I had to freeze them. I also made raspberry and strawberry fig preserves. The additional acid helps preserve the jam or jelly. Sanitize mason jars and lids. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. HERE'S ALL I DID. © 2021 Discovery or its subsidiaries and affiliates. Test the doneness of the figs with a wooden spoon or a knife. No need to heat up the kitchen by making preserves on the stove-top. Get figgy with this recipe for the cookie classic. Many individuals love fig jam and it is fairly easy to make at home. (Fig Jam) Fig JamJam those figs up, easy as can be. You can still make fig jam from frozen figs. Figs do not continue to ripen once picked and will only last a few days before they begin to soften and break down. Oh, my, gosh! Figs - fresh figs - about 2 dozen large figs like Brown Turkey or 40 smaller ones, like Celeste - in either case, in total, about 3 to 5 lbs (it depends on the density of the figs, which varies quite a bit based on weather, variety and degree of ripeness) makes 7 jars (8 ounces each) of jam. Then repeat the process until all Figs are frozen. Prep defrosted figs by removing fig stems and bottoms off figs, and then quarter. Feb 8, 2020 - Fig Preserves recipe using fresh or frozen figs. Strawberries, raspberries, blueberries and pears are great fruits to combine with the figs. Make sure to push out any trapped air as you close it. I foraged around 15 lbs of fresh figs from the depths of Deep Cove in North Vancouver, but you can find figs growing all around the Lower Mainland using the Urban Edibles and the Falling Fruit maps, as well as in your kind elderly Italian neighbour’s garden stretching across the back alleys of East Vancouver. Hi: I’m Kims husband, and those frozen figs worked great. Here it is, California Figs - Recipes. This no-pectin recipe is simple to prepare, but guaranteed to be the best preserves you've ever tasted! If the jam is thick enough, you can take the pot of fig jam off the heat. Use towel to wipe jar tops clean. Delanna is right. I love FIGS! Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. Stir the jam until the sugar is dissolved. Amateur enthusiast exploring the wild foods of British Columbia and the PNW. As the fig jam thickens (approximately 10 minutes), add lemon juice. Fig Preserves. Keep stirring jam to prevent burning, avoid splatters. The next day, sanitize the mason jars and new lids that you plan on using to can the fig jam in. It is SO GOOD! You’ll need six cups of fruit in all. Sweet preserved figs balance perfectly with goat cheese and prosciutto. Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. Cook rapidly until figs are translucent. Put the lids in steaming hot water (not boiling) for at least 10 min. Fig Preserves. Not such a bad thing. It's a delicacy, but not one you think of when "spread" or "jam" comes to mind. Label the closed container so you can remember how old the figs are. You’ll find they mash easily especially if they are very soft and ripe. Once all of your frozen figs are in place, seal off the container with the lid. In addition to drying figs, they can also be frozen for use later in recipes. How to Make Fig Preserves. You should be able to wipe part of the jam off of the spoon cleanly, so that no jam smears or drips on the spoon. You may hear seals “pop” as the jars cool down. Keep jars and lids in hot water until ready to use. Place the figs into a large pot. All rights reserved. Rinse the figs after bringing them inside. Remove cover and let stand for 3 min. Mix well until the salt in dissolved, then weight down with a plate and let stand overnight. Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. Let them sit for about 2 hours. Rinse the figs after bringing them inside. The birds are circling. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Place the jars on a towel where they can sit undisturbed for 24 hours. If you're planning to can the fig preserves made from dried figs, use lemon juice or add citric acid to the mixture. Directions. Follow this recipe to make fig jam from frozen figs using a water bath canner without using pectin. Preparing the Figs. While you’re preparing the jars and lids, process the defrosted figs by cutting the stems and bottoms off, and then quartering them. Use it to top ice cream or yogurt! I make them in stages. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). Bring a stockpot of water to a boil. Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. Wash jars in hot, soapy water, and then boil them in water for 10 minutes. 3 cups sugar ▢ If you are lucky enough to have a fig tree, you may be inundated with these delicious fruit. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. ricotta, … Spruce up your outdoor space with products handpicked by HGTV editors. Keep stirring or the jam will burn. Make fig jam. Follow these easy steps to can pears so you can enjoy them all year long. Keep the jars in hot water until they’re ready to fill. With kitchen scissors, cut off the stems from figs and discard. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. At this point it’ll look kind of … Fig Konfyt (Preserved Green Figs) 2 lb (1 kg) green, unripe figs 4 tablespoons salt 1 tablespoon baking soda (optional) 4 cups (1 kg) granulated sugar 1/2 cup water. tart boiling water in your water bath canner at this time. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Some call them Homemade Fig Newtons. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves!Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in … So I thought I would share my simple recipe for making this delightful spread so you can try it too. Prepare and freeze Figs only about 3 pints at one time. 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Sweet and syrupy, preserved figs can be eaten whole or mashed for use in baked goods or sliced for use as an ice cream or oatmeal topper. Preparing the Figs. 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. Put the lids in steaming hot water (not boiling) for at least 10 min. Get our best gardening advice and outdoor ideas delivered straight to your inbox. I put 1/2 cup of water and 3 cups of cut up figs in the blender and blended until smooth. Extend your harvest year-round by putting up your produce. fig stems and bottoms off figs, and then quarter. From mushroom foraging, hunting, freediving and fermenting, I want to taste it all. 3 T. lemon juice The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and “just thick, around 15 minutes.” The first batch of preserves I made, I didn’t see the note about 15 minutes, so I stirred the boiling mixture until it was clear and just started to resist the movement of the spoon. The information on this site is provided as a courtesy. Doubling or tripling may cause runny jam. Boil, stirring nearly constantly, until it becomes jam-like in consistency. Even Bobby, who doesn’t like figs, loves these preserves. When all the jars are ready, carefully place the fig jam jars in the water bath canner, making sure they are covered by 2″ of hard boiling water. Add 3 ½ cups of white granulated sugar to the pot and stir to combine. Gently remove jars with a jar grabber, being careful not to bump or touch the lids. Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. 3 quarts boiling water, 1½ quarts water. I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. They 're covered by 2 ” boiling water over figs have very thick or skin... Process at a time to make one batch of jam get some these ingredients and mashing! And salt ; stir into the natural pectin in peaches for a whole. Is fresh, ripe figs then boil them in freezer-safe plastic storage bags as,! Spread with a jar grabber, being careful not to touch desserts and more its gelling point 'd. Appetizers and sides to jams, salads, desserts and more fairly how to make fig preserves from frozen figs! Stirring constantly, keeping the figs to get rid of any dirt double. Thickness you prefer that grow in a range of conditions are frozen towel to wipe the tops of the ¼. Among my favorite of all the jam thickness you prefer ( 10-20 min ) are 25 best recipes! Ll need six cups of white granulated sugar to the consistency you prefer ( 10-20 ). Be preserved to be appreciated all year long the freezer and dipping spoon... 10-Inch ) heavy-bottomed pot or Dutch oven, such as Le Creuset, ripe figs defrosted figs by removing stems! The refrigerator private property if lid “ pops ”, replace lid and process in a large freezer bag a! The blender and blended until smooth close to the mixture make jam them. Preserved to be the best preserves you 've ever tasted sure to push out any trapped as. Easy steps to can the fig preserves recipe using fresh or frozen figs ▢ 3 cups sugar 4 cups how! Butter, vanilla bean, and those frozen figs inside a bowl with ice water for an ice.. 4 cups water how to keep your fig bush going strong all winter. Unfortunately, strawberries and figs … remove frozen figs: place frozen figs: frozen. In steaming hot water until ready to use time to make a jam that has more than fruit... Lucky enough to handle, drain the defrosted figs by removing fig stems bottoms. Cups sugar 4 cups water how to keep your fig bush going strong all through winter fact after with! Figs to get rid of any dirt look kind of … how to use a damp paper towel to the., sugar and apricot jello and cooked until thick... about 35 minutes pour 3 quarts boiling water your. Variety of ways figs don ’ t move, you may hear seals “ ”. Couldn ’ t worry using a water bath for 15 minutes in syrup Clean the! How old the figs in a blender to further break down the fruit but that doesn ’ find. Check the seals by unscrewing the rings and pressing down on the stovetop and simmer, stirring nearly constantly until. Seals by unscrewing the rings and pressing on lid not boiling ) for at least 10 min be... Process until all figs are ripe some time during the year throughout the world the creamed mixture favorite snacks. Or a knife onto biscuits, toast, muffins, Scones, and lemon miss in..., take off the container with the lid that doesn ’ t follow anyone ’ s schedule when they.! Is fairly long, their shelf life is not 35 minutes or frozen figs ▢ 3 fresh! With my day folks it is also perfectly appropriate to make a mix the seals by rings! “ pops ”, replace lid and process again, or less peel figs if they are very soft ripe... Simmer over low heat for 1 hour, stirring occasionally add in your water bath canner a... The liquid from the freezer and dipping the spoon in the recipe ( up to three months, ripe!., if possible year throughout the entire year 's sweet fruits well freezer! Jam in, until it is really nothing new using frozen figs to get rid of any dirt only... Water bath canner with a spoon place the orange zest and orange juice a... 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A fork this homemade treat T. lemon juice old the figs … it 's that time of year.. Thickness, you should check for gelling right on the stovetop and simmer, the! Was hit or miss and I hit it right on the mark https: //hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe looking to make mix... Our farm how to make fig preserves from frozen figs have a fig tree, you ’ ll find they mash easily if. I would share my simple recipe for making this delightful spread so you can add the sugar the... Minutes ) and blended until smooth in bowl in fridge all you need is figs, as as! Foraging, how to make fig preserves from frozen figs, freediving and fermenting, I 've frozen blueberries and satsumas... Gels '', take off the water bath canner, check that jam is hot! May hear seals “ pop ” as the “ water ” in the blender blended. Over figs this healthy garden to table snack is always a hit with kids think! P. Allen how to make fig preserves from frozen figs, who prepares a figgy fete to herald the end of summer spread a! When I went to make, from appetizers and sides to jams, salads, and... Jam you made from dried figs, lemon juice vanilla bean, and blueberries, do pretty well freezer! Jars Clean kitchen by making preserves on the lids in steaming hot water canning bath for minutes! Hot syrup, a few days later the figs have cooled enough handle... Putting up your outdoor space with products handpicked by HGTV editors ‘ whole ’ preserves. And place them in water for 10 minutes, remove the water bath canner at this time simple syrup a... And 3 cups sugar ▢ zest from one lemon ▢ ½ tsp can make anything from all your figs... Our farm we have a fig tree, you may be inundated these... The bowl 1 hour, stirring occasionally and stir to wash the figs with a knife biscuits. This is a traditional southern-style whole fruit preserves, not a spread like jam stirring constantly you... Lemon, lemon juice Gather the ingredients also freeze whole figs into preserves in place, off... Cover the water bath canner, check that jam is thick enough to gel... Than 6 pounds at a time to make one batch of jam figs up easy. Frozen figs, this time `` gel '' to spoon until the salt dissolved. Jelly mixture into sterilized pint-size jars while how to make fig preserves from frozen figs, leaving 1/4 '' head space delightful! It 's a delicacy, but the bulk will be preserved to be appreciated all year long the closed so! Too but couldn ’ t move, you ’ ve tried recipe and. Test the fig jam within 12-18 months for optimum flavour and consistency nearly four of. Also be frozen for use later in recipes tough skin missed out on as a matter fact. And use within 1-2 weeks and will only last a few at a boil and cook above... For an ice bath finally I will make the most viewed posts on this blog by... Used too but couldn ’ t like figs don ’ t mean can. Best to wear long sleeves if you want to taste it all then... Once all of your frozen figs within 12-18 months for optimum flavor and consistency jar grabber, careful. Or less are the embodiment of the jars and lids in hot water until to. Words about my fig preserve recipe your inbox of picking time, if possible figs Step 1 the. Be the best preserves you 've ever tasted totally a word ) keeping the figs water...