The warmer temperatures produce a more mellow and buttery taste. Yes! It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. These nonspecific terms can easily be misused. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. Fujian Province in China. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. Milk Oolong Tea is a beverage unlike any other. ... Chinese Oolong Tea. Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. The taste is light, creamy, and flowery and sometimes compared to milk. The experience gradually turned me onto trying Taiwanese oolongs grown at higher elevations, but it was the first taste of sweet and milky Jin Xuan that started it all. Body: 2. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. It originates from Taiwan. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. Dairy Free. Milk Oolong - 2kg Loose Tea … Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. This is a common myth that has somehow taken root. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. However, there are also names that refer to broad categories of teas. They are classified by the name of the mountain, and how high in elevation they are grown. 8 fl. US $36.99. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … Quick view Compare Choose Options. 0. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. Contains natural ingredients. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. Knowing the name of the mountain and the elevation at which the tea was grown is critical. Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. How is Milk Oolong made. An even better way to determine naturally grown oolongs is to test the flavor over multiple steeps. When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. In the world of tea there are many poetic names. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. Finest milk oolong tea leaves from Fujian province, China. Milk Oolong Asian Style Preparation. US $82.99. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. Tasting Notes: Orchid, Apple, Cream When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. Traditional milk oolong tea does not contain milk. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. 5 Stars This shopper rated the product 5 out of 5 stars. The taste is light, creamy, and flowery and sometimes compared to milk. The milk is very rich in calcium and it will drastically increases the body. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. from 9.00. Strong, robust black teas like Assam and Ceylon work best. The higher the elevation, the more developed and rich the flavors and aromas will be. Citizen Reviews -see less. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. Jin Xuan is a very new tea in terms of tea history. 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