There are many other types of oolongs in the world, such as black oolong tea that is very heavily oxidized (90 or more percent) and resembles stronger, but fruity black tea, such as unsmoked Lapsang Souchong. Our fall seasonal chai - very comforting. Oolong milk tea refers to a specific oolong variety from Wuyi Mountains, Fujian province, China. I once thought that oolong belonged to the same family as rooibos tea, of which I am not a fan. Low to medium roast oolongs have a fruity and honeylike aroma’s while high roast oolongs have more savoury notes such as cinnamon or caramel. The milk is very rich in calcium and it will drastically increases the body. This unique milk oolong tea imparts the alluring fragrance of sweet cream and pineapple. Oolong is a darker tea that is full of flavor and smooth on the finish. The best tasting dessert tea with a bit subtler honey note is a White Tipped Oolong (Oriental Beauty). What does oolong tea taste like? Sometimes a black tea can overpower the additional flavors, and a green tea can leave you wondering if there was tea in it at all. The most common flowers for scenting are rose, osmanthus and jasmine. If you want to get to know the world of Dan Cong tea, try with Phoenix Dan Cong, a truly unique tea with scent and aroma that will overwhelm a first-time drinker. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. Try it and you just may find your new favorite blend. AM: Coconut Chai Black Tea, White Peach Tea Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Think of an oolong tea as a type between unoxidized green and fully oxidized black tea. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. Although boba milk tea can be both hot and cold, cold is the more usual way of serving it. The buds and leaves of tea trees in the high-altitude gravel soil are particularly fertile and tender. This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. Famous for its “milky” taste and silky texture. While Milk Oolong brews up clear with a light, golden hue, it has a distinctive milky taste with floral notes and a tangy, buttery finish. When brewing high quality oolong tea, patience, good water and proper utensils are all important. Tea leaves are withered, Production processes including oxidation and roasting. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. ... You may have a new discovery in taste. Just because it is scented doesn’t mean that it is low quality or artificial. Let us help you find a new tea you'll love with our tea quiz. Dong Ding Oolong Milk Tea The name Dong Ding means “Frozen Summit”, which is the name of the mountain in Taiwan on which the original tea plants are planted. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. As such, you can tell that this is the loose variation and is very easy to prepare. To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. The other type of oolong tea is similar to regular milk tea – made with pure tea leaves, milk and sugar. $7/oz, on sale for $6 thru January. If you like black teas, it’s very likely you will like oolong teas. Learn more about the 15 unique benefits of oolong tea here. The next steps include bruising, stopping oxidization process, rolling and roasting. Add some zing to holiday tea time. The processing of the leaves gives each of these teas a distinctly different taste. Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. The decision to add milk or sugar to tea is a matter of personal choice, though there is some debate about what is proper or creates a better tasting cup of tea. We source this oolong high in the mountains of the Nantou region of Taiwan. However, the color of the leaves can vary between different brands, ranging from green to dark brown. © 2020 All Rights Reserved. This will have a roasted flavor similar to dark roast coffee. Fruit Flavored Tea, Any Dessert Flavored Tea, Our Best Floral Teas, What We're Drinking in the Office: From just one bag of the same, you can make approximately 175 bags of the beverage and even more if you are economical with your portions. Oh, boy, was I wrong! Find out what are the top 4 oolong teas for beginners. What makes it unique is having both green and black tea compounds. Oolong milk tea is an Asian based tea that’s known for its creamy and buttery taste. Many tea connoisseurs will argue that tea should never include milk or sugar. Wash the leaves first by steeping them for only a few seconds and discarding the brew. Black oolong tea will very likely resemble the notes of slightly fruity Chinese black teas. It is a shame that oolong milk tea is not as popular as other tea types, while it offers a more diverse and complex flavor with a strong body. Try using a glass teapot to maximize the brewing experience. Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. This delightful, hand-processed, green oolong is grown high in the Fujian mountains in China. On the other hand, regular milk tea will taste better hot. The flavor is smooth … $7/oz. Chinese Dan Cong teas have twisted long and elegant leaves, while the Wu Yi rock oolong will usually have twisted, but plumper and shorter leaves. Voicemail or Text: 479-259-1677 9.7/10 our score. Explore our Plum Deluxe tested-and-approved loose tea accessories. Solstice Tea Traders Pure Oolong Loose Leaf Tea gives some details about the nature of the tea in its name. Good value and matte finished on cups looks slick. Not so with oolong. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. In fact, this is the usual oolong tea we use to make our oolong milk tea in the office or at home. Tea cultivars are also important for the final flavor. A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. However, they can also have a little bit of a bite at the end of the sip. Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. Instead, there was an excellent balance with each of the flavors hitting your taste buds at a different time. And of course, the more oxidized it is, the more it will have a robust flavor like black tea. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. The processing of the leaves gives each of these teas a distinctly different taste. Oolong falls somewhere in the middle depending on the amount of oxidation during processing, and also has many of the same health benefits as the others of the same plant. Water temperature should be around 185 °F. PM:  Sugar Cookie Tea, Chamomile Citrus Tea, Elderflower Tea, All Content Copyright (C) 2021 Plum Deluxe LLC | PLUM DELUXE is a registered trademark of PLUM DELUXE LLC. It depends on the sort of your oolong. Green teas also offer a less strong “tea plant” flavor than black teas and so create a great vessel for additional “delicate” flavors that might be overpowered by a black tea. The processing of the leaves gives each of these teas a distinctly different taste. The tea is renowned for its bright, smooth, and creamy taste. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. Oolong tea is one of the main six tea types. Because of the differences in oxidation levels, one oolong tea can taste very different from another. Having an unscented milk oolong would be like saying you have an unscented jasmine tea. Made by gently rolling roasted tea leaves it gives off a sweet flowery sent which enhances both the taste and smells senses as you drink it. Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. A quick taste testing tea party of three different oolongs proved that there are some noticeable and delicious distinctions that make oolong unique. We found this is the best one to use for milk tea because it tastes great cold, as we like to drink our milk teas. Steep in the nourishment of harvest. They’re in Sweets & Treats. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. Oolong or black dragon is the only tea type that doesn’t have a color in its name. For example, all Taiwanese high mountain oolong teas are ball shaped, including a bud and more leaves with whole branches. Some of the most important types of oolong tea are: Oriental Beauty, Ti Kwan Yin with orange peel and Wu Yi Qi Lan oolong. Tea leaves are withered after harvesting, a step common in producing Chinese tea. The first step in processing oolong tea is withering. We also found the oolong teas to be an excellent base for each of their additional flavors. Her favorite thing to do is have tea with the most amazing little toddler the world has ever known. Grown mostly in Mainland China and Taiwan, and flowery and sometimes compared to traditional varieties. And discarding the brew until the flavor will be to green tea, of I... But it will taste like black teas oolong milk tea taste really tell the native speaker... Hong pao, milk oolong, it has a fond place in my heart and I am not a.! 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