A bird that flies up its own ass in a fine-chocolate fraud. The curry flavor goes well with the smooth milk chocolate. 4.3 out of 5 stars 134. Vosges Haut-Chocolat: curry truffle: tastes gross. My friend and I didn't like the Oaxacan and hubby said it was ok. Some of their flavors include (sugar-free and vegan bars also available): Black Pearl Exotic Candy Bar (wasabi, ginger, black sesame seeds and dark chocolate) Banana Victoria Bar; Marzipan Exotic Candy Bar She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. The Oaxaca bar is bittersweet chocolate (75%), blended with guajillo and pasilla chile peppers. They earned them. Only 17 left in stock - order soon. Vosges exotic truffles are made from the finest ingredients of fered around the world. Posts about Vosges written by tffmag. My second glass of wine in about 15 minutes, my sorry self needed to slow down. Vosges Haut-Chocolat, Chicago: See 102 unbiased reviews of Vosges Haut-Chocolat, rated 4.5 of 5 on Tripadvisor and ranked #667 of 9,783 restaurants in Chicago. ), push the envelope by combining dark Venezuelan (or a 66% bittersweet) with everything from cheese to kirsch to curry. Vosges is known is for its unique ingredients, and their candy bars include anything from curry powder to bacon. The ice cream in summer is amazing! This is swimming in the deep end of chocolate making and tasting. Vosges produces bars, truffles, caramels, bon bons, toffee, even covered marshmallows and drinking chocolate. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. A little more of the chile would have helped that ingredient stand out more. I thought the combination was odd at first , but the curry really worked well with the milk chocolate and the roasted coconut added a wonderful nutty taste to the bar. I’ve been searching for the perfect chocolate bar for my whole life, and vosges is the closest one you will find to perfection. 4.4 out of 5 stars 13. A delicious Barcelona Bar that disappeared about 30 seconds later. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. Read the Vosges Chocolate? All other ingredients go through the company’s Superior Sourcing Initiative process. Vosges Haut-Chocolat, Mo's Dark Bacon Bar, 3 oz. That something is savory spices. There’s definitely some heat to this bar, and you can really tell in the finish. Just for my taste. Vosges chocolate brand may be made in Chicago, but it is known worldwide from Dubai to Japan to England. It's rounded out by just a hint of coconut. annlou November 21, 2015. Vosges has a very interesting line of nicely-packaged chocolate bars, that come in a large 3 ounce size, and mini bars (.5 oz). It's a good smooth quality just like European chocolates (such as Swiss or Belgian chocolate) would be. Vosges Milk & Dark Chocolate Bacon Candy Bars (2 Pack) - Mo's Milk Chocolate Bacon Bar + Mo's Dark Chocolate Bacon Bar. Having loved the previous two Vosges bars: Mo’s bacon and the Organic Mushroom I just couldn’t wait to unwrap this Naga bar to see what it offered. Balsamico blends 10 year old balsamic vinegar, dark chocolate and roasted Sicilian hazelnuts. However, one of my favorites is slightly less ‘out there’, the Oaxaca Bar ($6.95). Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. The Parisienne hot chocolate. If you are a chocolate lover… I hope you’ve been to vosges. So you wouldn't think curry powder and chocolate would mix well. I felt the chiles were too subtle for the dark bittersweet chocolate. 00 ($8.33/Ounce) FREE Shipping. Thought For Food eating what's on your mind. https://www.ecolechocolat.com/en/chocolatiers/vosges-haut-chocolat.html Just for my taste. Great truffles. Vosges has exotic chocolates with unusual ingredients such as paprika, curry, star anise, absinthe, ginger, and wasabi. discussion from the Chowhound Restaurants, Ontario food community. My favorite is the naga bar (sweet Indian curry + coconut + milk chocolate), but you can't go there without trying the bacon bar. dawn.in.newyork June 22, 2015. Or that black sesame seeds would have any place on your truffle. These chocolates are mixed with some of the most unique things you could think of. Vosges "exotic" chocolate truffles. Very chocolate and not too sweet. It's the chocolate season, Valentine's Day. The Naga combined the flavors of sweet Indian curry, coconut and milk chocolate. Vosges makes a great gift idea too – the chocolates are gorgeous to look at, but the packaging is lovely as well. If you haven’t get there right now. It may sound strange, but they all work in harmony to provide a unique taste experience. The types of chocolate used for truffles are also chosen based on the variety. The Parisienne hot chocolate. some of the ingredients such as wasabi or sweet indian curry may sound a little strange, but their combinations never cease to amaze me. After Diane spoke, we were given a ‘naga’ truffle, sweet indian curry powder, coconut, and milk chocolate. Top-quality chocolate. The milk chocolate has sweet Indian curry and coconut. Vosges Haut-Chocolat, Pink Himalayan Salt Caramel Bar, 3 oz . Katrina launched Vosges in 1998 and her exotic truffles are made from the finest ingredients offered around the world. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. Perhaps the only chocolatier worse than Godiva is Vosges. Pandan. Sounds weird at first, I know, but I have really fallen for this type of spicy and savory combo with my chocolate. The second you see the Vosges shop you know it’s something special. The ice cream in summer is amazing! They sound weird but taste great, as the samples lurking around prove. Ari March 11, 2015. For example, the chocolate that Vosges -Haut Chocolat uses in its bars is specifically formulated to Markoff’s specifications. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. Ari มีนาคม 11, 2015. offering everything from truffles, to ice cream to their famous chocolate bars, vosges gathers the finest ingredients from all over the world to put in their products. You can choose ginger, wasabi, saffron, chilies, bacon and curry to name just a few. Join the discussion today. The dish was created by an Indian restaurant in Glasgow, UK and uses coriander, chili, ginger and a few other spices along with dark chocolate. They use a slew of different chocolates for the base of their confections, ranging from 41% milk up to 70% darks. Great truffles. Vosges Naga Chocolate bar comes in a 3 ounce bar. Mumm. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. It was paired with yet another white wine. The most interesting aspect of their offerings are the unique flavors, which I admit, always do sound intriguing. points for creativity though. For the serious (and mildly adventurous) chocolate lover, the These Are The New Classic In Candy Bars. At one Lincoln Park boutique, they are stocking up. Owner-chocolatier Katrina Markoff has earned a national reputation for her brand by blending exotic ingredients such as curry powder, chilies and wasabi into her truffles, ice cream and candy bars. Vosges Haut-Chocolat® harnesses the power of storytelling to open minds, spirits and palates through esteemed chocolate, inspiring us all to interact with the world in a new and creative way. The company makes a variety of products in the “naga” flavor. Top-quality chocolate. 4.5 out of 5 stars 180. The Vosges Haut-Chocolat dark milk chocolate bars combine exotic ingredients with deep 45% cacao milk chocolate rich with notes of caramel. The curry flavor is strong, but not overpowering and not spicy. The dark chocolate has Mexican ancho and chipotle peppers and Ceylon cinnamon. These are wasabi & ginger, curry powder & coconut, paprika dark chocolate, and candied violet milk chocolate. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Vosges Haut-Chocolat: Exotic combinations - See 102 traveler reviews, 2 candid photos, and great deals for Chicago, IL, at Tripadvisor. Named and inspired by the tribes of Northeast India, taste the flavors of toasted milk, sweet Indian curry, nutty coconut and an overall sensation of warm, rounded spice. Luxury Chocolate Truffles, Gourmet Gifts & Specialty Recipes at Vosges Haut-Chocolat Description: Vosges Haut-chocolat invites you to travel the world through chocolate. Restless souls like Vosges founder Katrina Markoff (a Vanderbilt grad BTW – go ‘Dores! Both have won their low-ratings the hard way. Inspired by Golden Milk, an Indian evening elixir, the musky aroma of curry kissed with black peppercorn intertwines with warm ginger and crisp coconut in deep milk chocolate. But Vosges goes ahead and tries these ideas on its clientele, and most people seem willing to accept them--at least once. $25.00 $ 25. 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