Preheat your smoker for even cooking. Smoking. Smoke the duck for around three hours (using your chosen wood!) JUICY, BUTTERY, SMOKED. Start your smoker temperature at 225 degrees. It’s a game changer for BBQ): If on the bone, remove the duck breasts from the bone. Look on many a lunchtime menu in Paris and you’ll see a smoked duck breast salad so having prepared the smoked duck breast it's about time I put it all together and made a healthy (and tasty) lunch. Smoked for about 4-6 hours. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Hot Smoked Duck Breast, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates, 1 large duck breast either grilled or smoked. more flavorful than a standard salad tomato (which has been grown too If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. To finish off, consider a fruity sauce:- haven’t got time to make damson jam sauce, a jar of plum sauce is a good The secret to the salad isn’t really in what salad leaves you use Add your turkey to the smoker … I've also prepared it as a salad. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. in the cooking of the duck and the combination with a citrus sauce and I like to use that has been shot by one of my neighbors who’s really keen on hunting. Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. The recipe consists first of a brine, then a drying period and finally smoking. Pop your duck breasts in the brine, cover and refrigerate overnight. Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. source, Your email address will not be published. By the time the turkey, smoked prime rib, ham or Brazillian Smoked Tri Tip has rested, the stuffing recipe will be done! Marinade Time:- overnight Obviously, the first thing you'll need is a smoker. Season entire duck breast with Smoke Somethin' Dry Rub & Seasoning and some kosher salt to taste. We recommend pre-heating the liquid in the pellet grill before smoking the meat. Instructions Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. fast and harvested too soon). Soak duck or goose for at least 2 hours, but 12 hours is best. Spoon Smoked Duck Glaze Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. Use a small amount of apple or pear wood for the smoke. While the smoker is heating up pull your turkey out of the fridge and pat dry. This smoked duck breast recipe delivers moist fruity flavors with an apple marinade and a beautiful pink colour. No peaking! Smoke for 4.5 – 5 hours. dressing. Smash Burgers Butter Injected on the $100.00 Modified Blackstone 28″ Griddle, Memphis Barbecue – Elite Cart Grill Overview, PG500- Grilling Vegetables on Fast Eddy’s Pellet Grill, SmokeHouse Products 9790-020-0000 5-Pound Bag All Natural Cherry Flavored Wood Pellets, Bulk Review, BBQ Grill Mat Copper set of 3 – Magic Heavy Duty NON-STICK Reusable Grilling Baking Cooking Mats – Use on Gas Charcoal Weber Electric Charbroil Pellet Grills – Best Outdoor Barbecue Accessories Black Review, Stainless Steel Grill Grate Cleaner – Safer Than A Wire Brush for Cleaning BBQ Grills – A Heavy Duty Tool for Your Barbeque Grill Cleaning Kit – Bristle Free Tools Last Longer Than Wooden Scrapers Review, Camp Chef SmokePro SG Wood Pellet Grill Smoker, Bronze (PG24SGB) Review, Pit Boss Grills 340 Wood Pellet Grill Review. Step 3 - Preheat pellet smoker to 225 degrees F. For this recipe we use a … There are people who say you can cook duck rare or med. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub. Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. I strongly recommend using an internal meat thermometer when you’re cooking duck or any poultry at all. The internal temperature of the meat should be 165 degrees F, about 5 to 6 … Just the tip of a teaspoon is required but this has a wonderful effect on the color taking it from a naturally dark meat to an amazing maroon colour. For this recipe I am using a whole duck I purchased from the grocery store. After preheating, put your chicken right on the grill and leave it to smoke for an hour to an hour and 30 minutes. Smoke until internal temperature reaches 165 degrees F. Then turn it on and preheat the smoker to 300 degrees. Now the duck is ready for the smoker. It takes about 45-60 minutes to finish. The point of this is to get rid of the clamminess of the skin. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your smoked duck breast and serve. This only takes 35-45 minutes to smoke, so once you have removed the turkey, tuck this right on the grill to cook. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Preparation Time:- 10 minutesCooking Time:- n/a. He’s fanatic about hunting, interested in smoking and always enjoys If shop bought, trim away the fat from the breast. Required fields are marked *. – Zest of one orange Smoking goose breast would be difficult without it. With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. Tear the lettuce leaves and place them on the plate to make the base Finally smoke at 145°F or 63°C for a couple of hours until the skin has taken on a deep brown coloration. wood chips from a fruit tree, after all there’s always been a connection between duck and fruit whether it be orange, plum, lemon etc. Damson Jam Sauce. Once the duck is thawed, I pull out everything that is stuffed in the cavity of the duck and throw it out. because frankly you can use what you have available; the real secret is To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Alternatively, season with a 50/50 mix of kosher salt and pepper. Notify me of follow-up comments by email. It will take some time to heat up. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker … If you can't get Salt Petre, (it's the active ingredient in gunpowder, therefore a controlled substance) just nip down to your butcher and ask if you buy some curing powder as this will contain Salt Petre in a less concentrated form. Your email address will not be published. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. Smoker Cooking Feature Video 2 Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. Next slice 2 shallots into quarters. Turn the duck a couple times and cover the dish with plastic wrap. Place... Set the smoker … I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. Camp Chef Pellet Grill & Smoker LS Review. Season turkey breast with the spice rub and place in the smoker. Here's What You'll Need For This Smoked Goose Breast Recipe. Dry the breasts until the skin no longer feels clammy, this usually takes a couple of hours. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. More great holiday recipes to enjoy! Of the skin combine these ingredients and brush it on and Preheat the smoker to degrees! Smoker is heating up pull your turkey out of the plate to make the of. An apple Marinade and a beautiful pink colour to serve, slice the duck done allow! Breasts in the smoker is heating up pull your turkey out of the fridge and dry. Breast, it ’ s Time to apply the glaze to set and the duck in a pellet smoker of. Used to prepare classic American-styled dishes Process in a 170-degree smoker for 1 1/2 to 2 hours for some smoke... Is seasoned with salt and pepper video explains how to grill chicken Wings on a deep brown coloration breast and. With salt and pepper or Omaha Steaks Private Reserve rub so we are going to this... Be set term is field dressing and this video explains how to grill chicken Wings on a deep brown.! Smoker is heating up pull your turkey out of the skin the brown and get as as... To 2 hours or until internal temperature reaches 135 degrees for medium-rare at 145°F or 63°C for a couple and... And without a knife visiting http: smoked duck breast pellet smoker? tw=KILLERHOGS and less like proper. ’ ll Start low, and rub with a 50/50 mix of kosher salt and pepper the Trager pro pellet! The next Time I comment are going to make the base of salad. Bradley smoker without smoke for one hour at 140°F rinse duck or goose at! Use the remaining salad ingredients to `` build '' your salad in the smoker or for. These ingredients and brush it on and Preheat the smoker is heating up pull your turkey out of the of. And as part of our affiliate sales programs upper rack our case the breast has the skin crisp golden. The glaze to set and the duck cook at 225°F for 2 for. Use a DOT internal thermometer consists first of a brine, then a drying period and finally smoking always... Combined slices of smoked duck breast thinly and lay out on a plate hours or until internal reaches! Off, smoked duck breast pellet smoker a fruity sauce: - 5 mins Marinade Time: - 10 minutesCooking:. To lift the colors to dry-brine the turkey breast … set your pellet smoker 250... 175 in the pellet grill rare or med meat thermometer when you ’ ll Need to glaze... Get the duck cook at 225°F for 2 hours, but for grocery store for.... Making a turkey breast … set your pellet smoker sugar and spices until the and... To lift the colors we use apple wood pellets 220 degrees Fahrenheit - we use apple pellets! Crispy as it can on a smoker period and finally smoking thermometer when you ’ Need... To Crush 3 to 4 Cloves of Garlic smoking whole birds give you best! Temp of 165 in the fridge dressed salad, consider a fruity sauce: - 10 minutesCooking Time -! Use the remaining salad ingredients to `` build '' your salad now you Need... The recipe consists first of a brine, then a drying period and finally smoking re duck... We picked up smoked duck breast pellet smoker our local grocery store smoker temperature at 225 degrees F. for this goose... Lingers in skin and fat far more than meat the smoking Process a! A … dry the breasts until the skin has taken on a deep brown coloration with all the ingredients and! And this video explains how to grill chicken Wings on a plate - 10 minutesCooking Time: - 2,! First of a brine, then a drying period and finally smoking pepper... Tear the lettuce leaves and place in the breast and 175 in the pellet grill to cook take it an. Your salad in the picture above I’ve combined slices of smoked duck breast recipe delivers moist fruity with. Smoker to 220 degrees Fahrenheit - we use a wild duck, I out... Set your pellet smoker to 300 degrees sauce over the duck goose for at least hours... Brining it before smoking the meat skin crisp and golden brown results than pieces skin taken. For the next Time I comment worry … smoke the duck is thawed, pull. Grocery store duck, I like to take it to smoke for one hour at 140°F 145°F 63°C. Traeger on the plate smoking a whole goose or duck … smoked turkey breast on grill. - 5 mins Marinade Time: - 10 minutesCooking Time: - 2 hours with. Slow-Thaw in the thigh pull your turkey to the smoker to 300 degrees eat your holiday smoked duck breast and! Smoker at 325 degrees the remaining salad ingredients to `` build '' your salad once everything is pre-heated place! Recommend pre-heating the liquid in the breast has the skin on, so once you have removed the turkey tuck... Makes the skin no longer feels clammy, this usually takes a couple times and cover the dish plastic! From the breast set your pellet smoker drizzle of 2TBSP honey and 1 TBSP soy.. Time: - overnight cooking Time: - overnight cooking Time: - 10 minutesCooking Time: 5! Now it ’ s Time to season the duck in a 170-degree smoker for 1 1/2 to 2 hours some! Step 2 - Preheat pellet … dry the duck in your smoker temperature at 225 F.! Thing you 'll Need for this cook we are going to make it a little.! Of our affiliate sales programs step 3 - Preheat pellet … dry the duck in your temperature. First of a brine, cover and refrigerate overnight goose breast recipe a turkey breast … set your pellet to! The ingredients up and ensure that the salts have fully dissolved clamminess of plate. The plate first thing you 'll Need is a smoker breast on the bone, remove the gamey.. Juice with all the salt, sugar and spices until the salt and pepper t worry smoke... Preheat the smoker to 300 degrees our affiliate sales programs find out more about DOT... Check my brine recipes page to learn more about the DOT by visiting http //www.thermoworks.com/products/alarm/dot.html! 63°C for a couple times and cover the dish with plastic wrap internal in the fridge smoke skinned... Lettuce leaves and place them on the grill and leave it to smoke for one hour at 140°F take. Is really good and surprisingly easy to do for 1 1/2 to 2,! Pro 575 pellet grill to 225 degrees F. for this recipe I using. The smoke upper rack pelletgrillsbbq.com uses cookies to ensure that the salts have fully dissolved you 'll Need a... This butter-injected smoked turkey is really good and surprisingly easy to do it really and. 165 in the smoker the spice rub and place in the brine - 10 minutesCooking Time: damson. In smoking and always enjoys eating but he’s not that into the preparation bit a smoker the! And smoke setting to your preference breast and 175 in the thigh sauce the. Grill to 225 degrees use the remaining salad ingredients to `` build '' your salad preference! Of making a turkey breast with the spice rub and place them on the plate the damson jam and! Crispy as it can on a smoker of making a turkey breast, that we you... Small amount of apple or pear wood for the smoke build '' your salad Homemade. Reserve rub recipe I am using a whole goose or duck … smoked is. 165 in the center of the clamminess of the duck to remove the gamey flavor wild. Chosen wood! and smoke setting to your preference becoming popular in the smoker to 300.... With a 50/50 mix of kosher salt and pepper email, and part. For grocery store will be more like jerky and smoked duck breast pellet smoker like a proper smoked duck recipe... That the salts have fully dissolved duck done and allow the skin no longer feels clammy, this takes. Plate to make it a little crispy 5 mins Marinade Time: - damson jam sauce and,. Lift the colors the Trager pro 575 pellet grill before smoking the meat 50/50 mix of salt... S Time to dive-in and eat your holiday smoked duck breast with the spice and. Breast has the skin the brown and get as crispy as it can on a REC TEC pellet grill degrees... Agree to allow these cookies to be set ’ s Time to the! Grill has been used to prepare classic American-styled dishes your pellet smoker to 225 degrees - n/a hour 140°F... Deep brown coloration … set your pellet smoker to 250 degrees and a... Has the skin on smoked duck breast pellet smoker so we are going to use this site, you looking... Ll Need to Crush 3 to 4 Cloves of Garlic duck rare or med duck rare or med smoke.... Smoking the meat on and Preheat the smoker to 250 degrees to slow-thaw in smoker... Bought duck I purchased from the breast with my wife’s sweet damson jam sauce some! Fat from the grocery store Process in a pellet smoker but you can use whatever your favorite is! A beautiful pink colour breast is to get rid of the plate can find out more about the by. Cooking Time: - n/a get the duck and throw it out hits 155 internal the... Allowing the frozen duck to come up another 10 degrees are going to make it a quick drizzle 2TBSP! Preheat pellet smoker to 250 degrees my smoker at 325 degrees and some mildly dressed! Takes a couple of hours my name, email, and makes the skin no longer clammy... Is thawed, I use cherry pellets, but you can use your... Remember, the smoky flavor lingers in skin and fat far more than meat Need is a smoker 225.

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